Weight Watchers Candied Rose Petals recipe
Makes 18 rose petals
Elements
18 small rose petals
1 1/2 teaspoons meringue powder
1 cup powdered sugar, sifted
1/2 cup superfine sugar
3 tablespoons water
Preparation
1. Rinse the rose petals very nicely and lay them out to dry on paper towels.
2. In a mixing bowl, mix the water, meringue powder and powdered sugar.
3. Beat on low pace till blended, then beat on excessive pace for about 4-5 minutes (or till fluffy).
4. Brush this combination on all sides of the dry rose petals after which mud them with the superfine sugar.
5. Let stands on wire rack for twenty-four hours to dry.
What number of Weight Watchers factors in candied rose petals recipe?
WW POINTS per serving: 1
Dietary data per serving: 47 energy, 0g fats, 0g fiber
Initially posted 2008-06-15 14:29:44.
